Smashing success - - had family come over so shit got hectic and I forgot to take pics of finished product. Also cooking two whole chickens at once is a crazy bitch - had the whole grill top full so trying to move meat around to prevent from burning was very intense - not to mention it was hot as fuck yesterday. But the chicken and the sauce were banging. For those interested: Chicken (I went with a whole chicken chopped into parts but you could probably get whatever you want - wings, thighs, drumsticks, etc. - suggest something that has skin on it though) - marinate in following for like 6 hours or overnight (recipe is per whole chicken - I did 2 so doubled everything): 2 tablespoons ground cumin (toast than grind) 2 tablespoons paprika 1 tablespoon fresh ground pepper 4 cloves garlic 2 tablespoons white vinegar 2 tablespoons vegetable oil 1/3 cup soy sauce 2 tablespoons fresh lime juice (you get about 2 tablespoons per lime) 1/2 tablespoon dried oregano Green Sauce (chicken is great alone but this is the secret weapon): 3 fresh jalapeno chiles - chopped up (remove seeds and ribs if you don't want it insanely hot) 1 cup fresh cilantro leaves 2 cloves garlic 1/2 cup mayo 1/4 cup sour cream 2 tablespoons fresh lime juice 1 tablespoon white vinegar (can add more vinegar or lime to flavor preference) Throw all the above into a blender and scrape sides as needed until you have a smooth blend - add 2 tablespoons extra virgin olive oil while blending. Add salt and pepper to flavor preference (along with extra vinegar or lime if you want). Have wifey lick it off your twig and berries unless your junk is sensitive to heat in which case make sure you de-seeded the jalapenos or you will be in some trouble.